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Specialty foods, themed/ethnic foods, tapas, paellas, sushis...we can create whatever delicious food you desire!
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Weddings Packages & Menus
ORGANIC MENUS
Passed Hors D’oeuvres
Grilled Portabella Mushroom and Gorgonzola Petite Panini
Heirloom Tomato Bruschetta with Fresh Basil
Pomegranate and Boursin filled Endive with Balsamic Reduction
Organic, Roasted Baby Peppers stuffed with Fresh Herbed Goat Cheese
Plated Salad
Mesclun Blend with Roasted Beets and Goat Cheese With Sherry Walnut Vinaigrette
Plated Dinner
Wild Salmon roasted on a cedar plank served with Sugar Snap Peas and Pearl Onions, and an Herbed Israeli Couscous
Amish Free Range Chicken accented with Honey and Lavender, Seasoned with Haricot Verts and Creamy Risotto with Shitake Mushrooms and Lemon Zest |
