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Our Package
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Specialty foods, themed/ethnic foods, tapas, paellas, sushis...we can create whatever delicious food you desire!

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Weddings Packages & Menus
DINNER PACKAGES
All packages include:

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Complimentary dinners for the bride and groom |

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Choice of three butler-passed Hors D'oeuvres |

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Artisan Breads & Sweets |

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Wedding Cake |

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White or Colored Table Linens & Napkins |

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Glassware for Bar Service |

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Seasonal Salad or Soup |

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Champagne Toast |

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Cookie & Coffee Station |

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China, Flatware, Glassware for dinner |

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All service personnel |

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Customized menus available upon request. FREE Tastings on your first visit to our shop, BEFORE you sign a contract! |
Garlic Crusted Beef Tenderloin
Crowned with Port Wine Sauce and served with Red Potatoes and Vegetable Hash
Roulade of Beef Tenderloin Oceania
Stuffed with Lobster and Asparagus and topped with Chipotle Hollandaise Served with Potato Galette
Beef Tenderloin with Mushroom Duxelle
Filled with Wild Mushrooms and napped with Demi Glaze; Traditional Mashed Potatoes and Petit Vegetables
Prime Rib Au Jus
Slow Roasted Choice Prime Rib served with Yorkshire Pudding and Bacon Wrapped Green Beans
True Cuisine's Bistro-Style Chicken
Glazed with Apricot Chili and Balsamic Syrup; Served over potato and Vegetable Hash
Roulade of Chicken
Chicken Breast stuffed with Spinach and Ricotta Cheese napped with Tomato Basil Cream Sauce and served with Risotto and Garden Asparagus
Duet Plate (Filet & Chicken)
Petite Filet with Cognac Cream Sauce coupled with a Chicken Breast stuffed with Wild Mushrooms and served with House-made Garlic Mashed Potatoes and Petite Vegetables
Tenderloin of Beef and Poached Salmon
Laced with Port-Wine Sauce and served with House-made Mashed Potatoes and Baby French Green Beans
Skillet Roasted Salmon
Herb-crusted Filet of Atlantic Salmon served over Vegetable Couscous with Lemon Cream Sauce
Roast Halibut Steaks
Garnished with Black Caviar and served with Cauliflower Puree and Buttered Asparagas
Stacked Portabello
Portobello Mushroom stacked with Red Peppers, Zucchini, Jicama and Sliced Tomatoes. garnished with Cheese Tortellini and served with Tomato Basil Cream Sauce |