True Cuisine

serving downtown and suburban chicago
truly spectacular, truly delicious • make your event a TRUE story

630.690.3201

Weddings
 

Recipe of the Month
Looking for recipes, local culinary events, seasonal menus, updates and more?
Register here
.

Packages and Menus

Dinner Packages
Brunch
Hors Doeuvres
Bar Service
Displays
Options & Upgrades
Custom Samples
Organic Menu

Download Our Wedding Package PDF

Our Package
Get ALL the details
Download PDF here


Custom Menus
Specialty foods, themed/ethnic foods, tapas, paellas, sushis...we can create whatever delicious food you desire!

Weddings Packages & Menus

DINNER PACKAGES
All packages include:


Complimentary dinners for the bride and groom

Choice of three butler-passed Hors D'oeuvres

Artisan Breads & Sweets

Wedding Cake

White or Colored Table Linens & Napkins

Glassware for Bar Service

Seasonal Salad or Soup

Champagne Toast

Cookie & Coffee Station

China, Flatware, Glassware for dinner

All service personnel

Customized menus available upon request. FREE Tastings on your first visit to our shop, BEFORE you sign a contract!

Garlic Crusted Beef Tenderloin
Crowned with Port Wine Sauce and served with Red Potatoes and Vegetable Hash

Roulade of Beef Tenderloin Oceania
Stuffed with Lobster and Asparagus and topped with Chipotle Hollandaise Served with Potato Galette

Beef Tenderloin with Mushroom Duxelle
Filled with Wild Mushrooms and napped with Demi Glaze; Traditional Mashed Potatoes and Petit Vegetables

Prime Rib Au Jus
Slow Roasted Choice Prime Rib served with Yorkshire Pudding and Bacon Wrapped Green Beans

True Cuisine's Bistro-Style Chicken
Glazed with Apricot Chili and Balsamic Syrup; Served over potato and Vegetable Hash

Roulade of Chicken
Chicken Breast stuffed with Spinach and Ricotta Cheese napped with Tomato Basil Cream Sauce and served with Risotto and Garden Asparagus

Duet Plate (Filet & Chicken)
Petite Filet with Cognac Cream Sauce coupled with a Chicken Breast stuffed with Wild Mushrooms and served with House-made Garlic Mashed Potatoes and Petite Vegetables

Tenderloin of Beef and Poached Salmon
Laced with Port-Wine Sauce and served with House-made Mashed Potatoes and Baby French Green Beans

Skillet Roasted Salmon
Herb-crusted Filet of Atlantic Salmon served over Vegetable Couscous with Lemon Cream Sauce

Roast Halibut Steaks
Garnished with Black Caviar and served with Cauliflower Puree and Buttered Asparagas

Stacked Portabello
Portobello Mushroom stacked with Red Peppers, Zucchini, Jicama and Sliced Tomatoes. garnished with Cheese Tortellini and served with Tomato Basil Cream Sauce

 

contact legal sitemap

© True Cuisine, All rights reserved. Serving Downtown Chicago and Chicago Suburbs.