Butlered Hors D’oeuvres

Petite Potato Cups
With Sour Cream & topped with minced Scallions, Crumbled Apple Wood Smoked Hickory Bacon & Shredded Cheddar Cheese

Mini Chicken Taquitos
Accompanied by Housemade Salsa Verde

Miniature Hot Dogs
Wrapped in Dough, accompanied by Yellow Mustard

Mini Sweet Potato Pancakes
Garnished with an Avocado Rosette

Stuffed Mushroom Caps
With Creamed Spinach & Bacon topped with Melted Cheddar Cheese

Sugar Snap Peas
Stuffed with Boursin Cheese

Meatballs
Choice of:

BBQ
Sweet n’ Sour
Swedish
Italian
Served on Frill Picks

Spanikopita
Phyllo Triangles stuffed with Spinach and Feta Cheese

Artichoke Parmesan Puff

White Bean & Roasted Garlic Hummus
Served on an Herb Toasted Pita Triangle

Petite Quiche Lorraine
Choice of:

Apple Wood Smoked Hickory Bacon, Caramelized Onion & Gruyere Cheese
Broccoli & Cheddar
Roasted Vegetable & Smoked Mozzarella

Smoked Chicken Quesadillas
Authentic Smoked Chicken & Jalapeno Jack Cheese accompanied by Smoked Tomato Salsa

Jerk Chicken Skewers
Served on a Bamboo Knot Pick accompanied by Mango Cilantro Dipping Sauce

Sweet Baby Ray’s Pulled Pork
Served in a Jalapeno Corn Muffin garnished with Chopped Parsley

Puff Pastry Kisses
Choice of:

Brie, Pecans, Brown Sugar & Butter
Brie & Raspberry Preserves
Brie & Apricot Preserves
Brie & Sweet and Spicy Tomato Jam

Brie & Pear Quesadillas
With a dollop of Cinnamon Crème Fraiche

Char-Grilled New Potatoes
With Chive Sour Cream & Caviar Garnish

Naan Pizza Bites
Choice of:

Mediterranean
Cumin Spices Chicken, Mediterranean Spiced Sauce, Kalamata Olives, Sun-Dried Tomatoes & Feta Cheeses, Fresh Spinach Chiffonade & Balsamico Drizzle on a Whole Wheat Naan Pizza Crust

Viva Italiano Pizza
Fresh Roma Tomato, Grilled Eggplant, Zesty Pizza Sauce, and Mozzarella Cheese drizzled with Basil Pesto, topped with Fresh Cracked Pepper on a Garlic Naan Pizza Crust

Pulled BBQ Pork Pizza
Sweet Baby Ray’s Famous Pulled Pork and Original Barbecue Sauce complimented by Caramelized Onions and Monterey Jack Cheese on Whole Wheat Naan Pizza Crust

Chinese Chicken Pizza
Five Spice Grilled Chicken, Baby Spinach, Red Bell Pepper, Bean Sprouts, Scallion and Hoisin Sauce, topped with Mozzarella Cheese on a Whole Wheat Naan Crust

True Crostini
Freshly Toasted Crostini brushed with Olive Oil & topped with Goat Cheese, Plum Tomato & Pesto

Stuffed Mushroom Caps
With Italian Sausage & Béchamel topped with Parmesan Cheese

Wild Mushroom & Brie Quesadillas
Accompanied by Smoked Tomato Salsa

Lemon Thyme Chicken Skewers
Served on a Bamboo Knot Pick accompanied by Citrus Aioli

Vegetable Egg Rolls
Accompanied by Sweet n’ Sour & Hot Mustard Sauces

Belgium Endive
Piped with Boursin Cheese & Dried Cranberries

Mushroom Vol au Vent
Succulent Mix of Wild & Button Mushrooms blended with creamy Fontina Cheese garnished with Chopped Parsley

Coconut Chicken Bites
Accompanied by Sweet & Spicy Tomato Jam

Ham & Swiss Feuillette
French Pastry lightly brushed with Dijon Mustard filled with Swiss Cheese & Thinly Sliced Ham

White Cheddar Mac n’ Cheese
Served in a Parmesan Frico Cup

Wild Mushroom Arancini

Bite Size Wild Mushroom Risotto
Stuffed with Mozzarella Cheese & Fried Golden Brown

Greek Salad Cup
Cucumber, Red Onion, Feta Cheese, Kalamata Olive & Fresh Dill tossed with Housemade Greek Dressing served in a Bite Size Cucumber Cup

Chicken & Waffles
Fried Chicken Tenders set atop ¼ Belgian Waffles drizzled with Maple Syrup

California Maki Rolls
Accompanied by Soy, Wasabi & Pickled Ginger

Salata Caprese Stack
Thinly Sliced Cherry Tomato layered with Fresh Mozzarella set in a Miniature Parmesan Frico Cup drizzled with Pesto & Balsamico

Sweet Baby Ray’s Chopped Brisket
Served in a Jalapeno Corn Muffin garnished with Chopped Parsley

Sun-Dried Tomato, Caramelized Onion & Chevre Tart

Soups
Choice of:

Corn Chowder
Garnished with a Bruinoise of Sautéed Red Pepper

Roasted Tomato Soup
Garnished with a Mini Grilled Cheese Triangle

Butternut Squash Soup
Served in a Mini Mug Shot

Buffalo Chicken Mini Eggrolls
Filled with Diced Buffalo Chicken, Bleu Cheese, Black Beans & Corn accompanied by Ranch Dressing

Petite Vegetable Spring Rolls

Artichoke Hearts
Stuffed with a Spinach, Artichoke Parmesan Mix

Miniature Open Faced Reuben Sandwiches
Toasted Dark Rye Rounds topped with Housemade Thousand Island Dressing, Thinly Sliced Corned Beef, Sauerkraut & Swiss Cheese

Beef Trumpets
Topped with a dollop of Guacamole, garnished with a Cilantro Sprig

Pancetta Crisp
Topped with Goat Cheese & a Pear Sliver and garnished Fresh Thyme

Teriyaki Beef Satay
Served on a Bamboo Pick

Bacon wrapped Dates
With a Brown Sugar Glaze

True Tarts
Choice of:

Goat Cheese & Tomato
Caramelized Onion & Bleu Cheese
Nicoise Olive, Brie & Roasted Garlic
Three Cheeses
Boursin & Crab
Goat Cheese & Roasted Garlic
Sundried Tomato, Goat Cheese, Mushroom & Onion
Ratatouille
White Pizza
Pizza Crust brushed with Pesto and topped with Mushrooms,Pine Nuts, Fontina and Parmesan Cheese

Chipotle Swordfish
Seared marinated Swordfish drizzled with Chipotle Cream Sauce set atop a Housemade Citrus, Cumin Corona infused Rice Cake garnished with a Warm Red Cabbage Slaw

Chicken Italiano Skewers
Italian marinated Grilled Chicken Skewered on a Bamboo Knot with Fresh Mozzarella Ciliegine, Cherry Tomato & Fresh Basil accompanied by Warm Tomato Vinaigrette

Crispy Asparagus Straws
Asparagus Spears wrapped in Prosciutto & Phyllo Dough and dusted with Parmesan Cheese

Grilled Tenderloin on a Crostini
Medium Rare Chilled Tenderloin of Beef set on a Toasted Crostini atop Lettuce & a Dollop of Horseradish Chive Sauce, with a Halved Cherry Tomato & Parsley Garnish

Peking Duck Rolls
Shredded Peking Duck rolled in a Scallion Pancake garnished with a dollop of Plum Sauce & Chive

Duck Quesadillas
Shredded Duck with Boursin Cheese, Scallions & Gruyere

Petite Gourmet Burgers
Choice of:

Cheddar Cheese & a dollop of Ketchup
Smoked Gouda & Caramelized Onion Aioli
Stuffed with Bleu Cheese & Bacon drizzled with Balsamic Syrup
Sweet & Spicy Tomato Jam

Chilled Jumbo Shrimp Cocktail
On a bed of Strawberry Jalapeno Cocktail Sauce, served from a 48oz Martini Glass, garnished with Lemon Wedges

Bacon wrapped Scallops
With a Pesto Basil Aioli

Coconut Shrimp
Coconut battered Gulf Shrimp accompanied by Sweet & Spicy Tomato Jam

Shrimp & Andouille Kebobs
Accompanied by Creole Sauce

Steak & Eggs
Medium Rare Tenderloin set atop a Crostini with Truffle Aioli & Frisee garnished with a Sunnyside Up Quail Egg

Grilled & Chilled Shrimp
Wrapped in a Peapod with a Bamboo Knot Pick

Mini Burnt End Kebobs
BBQ Brisket Ends Skewered with Pearl Onions & Red and Green Pepper Cubes served on a bed of Texas Barbecue Sauce

Miniature Crab Croquettes
With a dollop of Strawberry Horseradish

Shrimp Shooters
Chilled Jumbo Gulf Shrimp served with our Strawberry Jalapeno Cocktail Sauce

Antipasto Skewer
Petite Skewers of Salami, Mozzarella Bocconcini, Artichoke Hearts & Kalamata Olives marinated in Italian Dressing

Seared Ahi Tuna
Served on a Black & White Sesame Seed studded Wonton Chip garnished with a dollop of Soysabi Cream Sauce

Tuna Tartar
Set atop a Wasabi dusted Waffle Chip garnished with a Pickled Grape & Chive

Spicy Tuna Cones
Topped with Spicy Japanese Mayo, Green Tobikko & Cucumber Sticks served from a 48oz Martini Glass filled with colored Beans

Lamb Chops
choice of:

Cumin Spiced Baby Lamb Chops
Accompanied by Chimichurri Sauce

Grilled Baby Lamb Chops
Accompanied by a Mint Infused Demi Glace