Introduction

At True Cuisine our expert wedding planners are eager to assist you in developing a wedding that is precisely what you have envisioned. We will coordinate every detail directly with you to ensure magnificence. Let True Cuisine ease the stress of your preparations and make your engagement a TRUE JOY.

Butlered Hors D’oeuvres

Petite Potato Cups
With Sour Cream & topped with minced Scallions, Crumbled Apple Wood Smoked Hickory Bacon & Shredded Cheddar Cheese

Mini Chicken Taquitos
Accompanied by Housemade Salsa Verde

Miniature Hot Dogs
Wrapped in Dough, accompanied by Yellow Mustard

Mini Sweet Potato Pancakes
Garnished with an Avocado Rosette

Stuffed Mushroom Caps
With Creamed Spinach & Bacon topped with Melted Cheddar Cheese

Sugar Snap Peas
Stuffed with Boursin Cheese

Meatballs
Choice of:
BBQ
Sweet n’ Sour
Swedish
Italian
Served on Frill Picks

Spanikopita
Phyllo Triangles stuffed with Spinach and Feta Cheese

Artichoke Parmesan Puff

White Bean & Roasted Garlic Hummus
Served on an Herb Toasted Pita Triangle

Petite Quiche Lorraine
Choice of:
Apple Wood Smoked Hickory Bacon, Caramelized Onion & Gruyere Cheese
Broccoli & Cheddar
Roasted Vegetable & Smoked Mozzarella

Smoked Chicken Quesadillas
Authentic Smoked Chicken & Jalapeno Jack Cheese accompanied by Smoked Tomato Salsa

Jerk Chicken Skewers
Served on a Bamboo Knot Pick accompanied by Mango Cilantro Dipping Sauce

Sweet Baby Ray’s Pulled Pork
Served in a Jalapeno Corn Muffin garnished with Chopped Parsley

Puff Pastry Kisses
Choice of:
Brie, Pecans, Brown Sugar & Butter
Brie & Raspberry Preserves
Brie & Apricot Preserves
Brie & Sweet and Spicy Tomato Jam

Brie & Pear Quesadillas
With a dollop of Cinnamon Crème Fraiche

Char-Grilled New Potatoes
With Chive Sour Cream & Caviar Garnish

Naan Pizza Bites

Choice of:
Mediterranean
Cumin Spices Chicken, Mediterranean Spiced Sauce, Kalamata Olives, Sun-Dried Tomatoes & Feta Cheeses, Fresh Spinach Chiffonade & Balsamico Drizzle on a Whole Wheat Naan Pizza Crust

Viva Italiano Pizza
Fresh Roma Tomato, Grilled Eggplant, Zesty Pizza Sauce, and Mozzarella Cheese drizzled with Basil Pesto, topped with Fresh Cracked Pepper on a Garlic Naan Pizza Crust

Pulled BBQ Pork Pizza
Sweet Baby Ray’s Famous Pulled Pork and Original Barbecue Sauce complimented by Caramelized Onions and Monterey Jack Cheese on Whole Wheat Naan Pizza Crust

Chinese Chicken Pizza
Five Spice Grilled Chicken, Baby Spinach, Red Bell Pepper, Bean Sprouts, Scallion and Hoisin Sauce, topped with Mozzarella Cheese on a Whole Wheat Naan Crust

True Crostini
Freshly Toasted Crostini brushed with Olive Oil & topped with Goat Cheese, Plum Tomato & Pesto

Stuffed Mushroom Caps
With Italian Sausage & Béchamel topped with Parmesan Cheese

Wild Mushroom & Brie Quesadillas
Accompanied by Smoked Tomato Salsa

Lemon Thyme Chicken Skewers
Served on a Bamboo Knot Pick accompanied by Citrus Aioli

Vegetable Egg Rolls
Accompanied by Sweet n’ Sour & Hot Mustard Sauces

Belgium Endive
Piped with Boursin Cheese & Dried Cranberries

Mushroom Vol au Vent
Succulent Mix of Wild & Button Mushrooms blended with creamy Fontina Cheese garnished with Chopped Parsley

Coconut Chicken Bites
Accompanied by Sweet & Spicy Tomato Jam

Ham & Swiss Feuillette
French Pastry lightly brushed with Dijon Mustard filled with Swiss Cheese & Thinly Sliced Ham

White Cheddar Mac n’ Cheese
Served in a Parmesan Frico Cup

Wild Mushroom Arancini

Bite Size Wild Mushroom Risotto
Stuffed with Mozzarella Cheese & Fried Golden Brown

Greek Salad Cup
Cucumber, Red Onion, Feta Cheese, Kalamata Olive & Fresh Dill tossed with Housemade Greek Dressing served in a Bite Size Cucumber Cup

Chicken & Waffles
Fried Chicken Tenders set atop ¼ Belgian Waffles drizzled with Maple Syrup

California Maki Rolls
Accompanied by Soy, Wasabi & Pickled Ginger

Salata Caprese Stack
Thinly Sliced Cherry Tomato layered with Fresh Mozzarella set in a Miniature Parmesan Frico Cup drizzled with Pesto & Balsamico

Sweet Baby Ray’s Chopped Brisket
Served in a Jalapeno Corn Muffin garnished with Chopped Parsley

Sun-Dried Tomato, Caramelized Onion & Chevre Tart

Soups

Choice of:
Corn Chowder
Garnished with a Bruinoise of Sautéed Red Pepper

Roasted Tomato Soup
Garnished with a Mini Grilled Cheese Triangle

Butternut Squash Soup
Served in a Mini Mug Shot

Buffalo Chicken Mini Eggrolls
Filled with Diced Buffalo Chicken, Bleu Cheese, Black Beans & Corn accompanied by Ranch Dressing

Petite Vegetable Spring Rolls

Artichoke Hearts
Stuffed with a Spinach, Artichoke Parmesan Mix

Miniature Open Faced Reuben Sandwiches
Toasted Dark Rye Rounds topped with Housemade Thousand Island Dressing, Thinly Sliced Corned Beef, Sauerkraut & Swiss Cheese

Beef Trumpets
Topped with a dollop of Guacamole, garnished with a Cilantro Sprig

Pancetta Crisp
Topped with Goat Cheese & a Pear Sliver and garnished Fresh Thyme

Teriyaki Beef Satay
Served on a Bamboo Pick

Bacon wrapped Dates
With a Brown Sugar Glaze

True Tarts
Choice of:
Goat Cheese & Tomato
Caramelized Onion & Bleu Cheese
Nicoise Olive, Brie & Roasted Garlic
Three Cheeses
Boursin & Crab
Goat Cheese & Roasted Garlic
Sundried Tomato, Goat Cheese, Mushroom & Onion
Ratatouille
White Pizza
Pizza Crust brushed with Pesto and topped with Mushrooms,Pine Nuts, Fontina and Parmesan Cheese

Chipotle Swordfish
Seared marinated Swordfish drizzled with Chipotle Cream Sauce set atop a Housemade Citrus, Cumin Corona infused Rice Cake garnished with a Warm Red Cabbage Slaw

Chicken Italiano Skewers
Italian marinated Grilled Chicken Skewered on a Bamboo Knot with Fresh Mozzarella Ciliegine, Cherry Tomato & Fresh Basil accompanied by Warm Tomato Vinaigrette

Crispy Asparagus Straws
Asparagus Spears wrapped in Prosciutto & Phyllo Dough and dusted with Parmesan Cheese

Grilled Tenderloin on a Crostini
Medium Rare Chilled Tenderloin of Beef set on a Toasted Crostini atop Lettuce & a Dollop of Horseradish Chive Sauce, with a Halved Cherry Tomato & Parsley Garnish

Peking Duck Rolls
Shredded Peking Duck rolled in a Scallion Pancake garnished with a dollop of Plum Sauce & Chive

Duck Quesadillas
Shredded Duck with Boursin Cheese, Scallions & Gruyere

Petite Gourmet Burgers
Choice of:
Cheddar Cheese & a dollop of Ketchup
Smoked Gouda & Caramelized Onion Aioli
Stuffed with Bleu Cheese & Bacon drizzled with Balsamic Syrup
Sweet & Spicy Tomato Jam

Chilled Jumbo Shrimp Cocktail
On a bed of Strawberry Jalapeno Cocktail Sauce, served from a 48oz Martini Glass, garnished with Lemon Wedges

Bacon wrapped Scallops
With a Pesto Basil Aioli

Coconut Shrimp
Coconut battered Gulf Shrimp accompanied by Sweet & Spicy Tomato Jam

Shrimp & Andouille Kebobs
Accompanied by Creole Sauce

Steak & Eggs
Medium Rare Tenderloin set atop a Crostini with Truffle Aioli & Frisee garnished with a Sunnyside Up Quail Egg

Grilled & Chilled Shrimp
Wrapped in a Peapod with a Bamboo Knot Pick

Mini Burnt End Kebobs
BBQ Brisket Ends Skewered with Pearl Onions & Red and Green Pepper Cubes served on a bed of Texas Barbecue Sauce

Miniature Crab Croquettes
With a dollop of Strawberry Horseradish

Shrimp Shooters
Chilled Jumbo Gulf Shrimp served with our Strawberry Jalapeno Cocktail Sauce

Antipasto Skewer
Petite Skewers of Salami, Mozzarella Bocconcini, Artichoke Hearts & Kalamata Olives marinated in Italian Dressing

Seared Ahi Tuna
Served on a Black & White Sesame Seed studded Wonton Chip garnished with a dollop of Soysabi Cream Sauce

Tuna Tartar
Set atop a Wasabi dusted Waffle Chip garnished with a Pickled Grape & Chive

Spicy Tuna Cones
Topped with Spicy Japanese Mayo, Green Tobikko & Cucumber Sticks served from a 48oz Martini Glass filled with colored Beans

Lamb Chops

choice of:
Cumin Spiced Baby Lamb Chops
Accompanied by Chimichurri Sauce

Grilled Baby Lamb Chops
Accompanied by a Mint Infused Demi Glace

First Courses

Set on beautiful white rim china dinner plates

House Salad
Chopped Romaine, Radicchio & Bib Lettuces accompanied by Yellow Teardrop Tomatoes, Sliced English Cucumber & Red Pepper Triangles tossed in a Champagne Vinaigrette & garnished with a Carrot Ribbon

Classic Caesar Salad
With Sourdough Croutons & Red & Yellow Teardrop Tomatoes tossed in our Creamy Housemade Caesar Dressing, garnished with a Parmesan Frico Shard

Classic Bistro Salad
Baby Field Greens topped with Sliced Strawberries, Seasoned Toasted Slivered Almonds and tossed in our Signature Balsamic Vinaigrette

True Chopped Salad
Chopped Iceberg & Romaine Lettuces, Scallions, Roasted Corn, Beets, Garbanzo Beans, Chopped Egg, Broccoli, Carrot, Cucumber, Bell Peppers, Green Beans, Red Onion, Italian Parsley & Israeli

Couscous
Tossed in a Creamy Basil Vinaigrette & garnished with halved Cherry Tomatoes

Pan Fried Smoked Mozzarella
On a bed of Tomato Coulis, garnished with a Fried Basil Leaf

Roasted Tomato Soup
garnished with a Grilled Cheese Triangle

Fresh Summer Gazpacho
Garnished with a bruinoise of Cucumber & Red & Yellow Pepper

Cream of Asparagus Soup
Garnished with Asparagus Tips & Tarragon Oil

Butternut Squash Soup
Garnished with Apple Brunoise & Crushed Toasted Walnuts

Classic Seasonal Wedge Salad
With Crispy Bacon, Beefsteak Tomatoes, Scallions, Chunky Blue Cheese Dressing and finished with balsamic syrup

Fresh Market Salad
Crisp Green and Yellow String Beans with Cherry Tomatoes, Shaved Fennel and Roasted Garlic tossed in Roasted Shallot Tomato Vinaigrette

Harvest Salad
Baby Field Greens topped with Dried Cranberries, Granny Smith Apples, Blue Cheese & Toasted Almond tossed in Ginger Vinaigrette

Poached Pear Salad
With Baby Field Greens, Sprouts, Fried Pancetta,

Black & White Sesame Seeds, Cashews and Grapes
In Sesame Vinaigrette

Salad Lyonnaise
Frisse Lettuce tossed in Truffle Vinaigrette topped with Crispy Lardons, Potato Gaufrette & Poached Egg

Hearts of Palm Salad
Over Baby Spinach and Arugula, topped with grilled Portabella Mushroom, Roasted Red Pepper and Yellow Grape Tomato, tossed in a Creamy Basil Vinaigrette

Bistro Salad with Mixed Berries
Baby Field Greens topped with Seasonal Berries, Seasoned Toasted Slivered Almonds and tossed in our Signature Balsamic Vinaigrette

Sundried Cherry and Apricot Salad
Over Baby Field Greens with Jicama Batons, Spiced Pecans tossed in Raspberry Vinaigrette, garnished with Toasted Almond & Herb Crusted Chevre Round

Lobster Ravioli
Served atop sautéed Swiss Chard in a Seafood Saffron Broth

Hot Smoked and Seared Duck Breast
Served with a Cabernet Balsamic Gastric, Wild Rice Blend, sautéed Baby Spinach topped with sweet potato Moss

Entrees

Set on beautiful white rim china dinner plates.

Bistro Chicken
With Apricot Chili Glaze and Balsamic Syrup accompanied by Roasted Red Potatoes, garnished with Roasted Red Peppers & Asparagus Garnish

Pan Seared Supreme Chicken Breast
In a Caramelized Onion Jus, Pommes Puree and Haricot Verts, garnished with Caramelized Onions and Micro Greens

Hickory Smoked Pork Loin
Drizzled with Apple Bacon Vinaigrette, Pommes Puree and Haricot Verts, garnished with Potato Gaufrette and Balsamic Reduction

Tri Tip Sirloin
Slow Roasted and Cooked Medium Rare drizzled a Balsamic Ginger Glaze accompanied by Garlic Herb Roasted Fingerlings and a Mélange of Grilled Baton Vegetables

Individual Butternut Squash Lasagna
Atop Yellow Pepper Coulis & a bed of Wilted Baby Spinach drizzled with Sage Oil & Balsamic Reduction

Pan Seared Jumbo Whitefish
On Boniato & Sweet Potato Puree topped with Grilled Corn Relish and Lime Vinaigrette, finished with Chili Oil, Micro Cilantro & an Orange Supreme

Oven Roasted Fresh Mozzarella Chicken Breast
Airline Chicken Breast stuffed with a Fresh Mozzarella, Sundried Tomato and Basil Stuffing, sliced and served over a Fresh Green Bean, Grape Tomato, Roasted Garlic and Fennel Spring Mix Salad topped with a Warm Tomato Vinaigrette

Portobello Napoleon
Stacked with Grilled Portobello Mushroom, Red Peppers, Zucchini, Jicama and Tomato garnished with Cheese Tortellini in a Tomato Basil Cream Sauce

Supreme Chicken Breast
Stuffed with Slow Roasted Apple, Cranberry and Walnut Chutney drizzled with Supreme Sauce, accompanied by Herbed Rice Pilaf and sautéed Baby Spinach

Duo Plate of:
Tri Tip Sirloin & Chicken Forestierre Roulade
Tri Tip Sirloin Slow Roasted and Cooked Medium Rare & drizzled with Traditional Bordelaise Sauce & Oven Roasted Chicken Breast stuffed with Wild Mushroom Fricassee & Goat Cheese accompanied by Individual Scalloped Potatoes, Sautéed Baby Carrots & Roasted Pearl Onions

Skillet Roasted Salmon
Atop a herbed Risotto Cake served with Pine Nut Basil Butter and Haricot Verts Bundle (Available poached, Blackened and Grilled.)

Oven Roasted Seafood Chicken Breast
Supreme Chicken Breast stuffed with a mixture of Shrimp, Crab, Mascarpone Cheese, Capers and Herbs, served with Lemoncello Buerre Blanc, accompanied by Citrus infused Couscous and sautéed Broccolinni

Duo Plate of:
Petite Filet & Jumbo Shrimp
Char Grilled & Oven Roasted Petite Filet in a pool of Truffle Demi Sauce topped with a Rosette of Whipped Roasted Garlic Potatoes garnished with a Fried Beet Chip& Crab Stuffed Jumbo Shrimp

Pan seared Beef Tenderloin
With a Peppercorn Brandy Reduction served with Pommes Puree,
Asparagus & Baby Carrots finished with Thyme Scented Oil

Sliced Tenderloin of Beef
Atop Traditional White Bean Cassoulet with Bacon and Onion, drizzled with Madeira Cream Sauce accompanied by a Trio of Sautéed Seasonal Baby Vegetables

Miso Glazed Black Cod
Topped with Ginger Soy Reduction served over Coconut Forbidden Rice accompanied by Seasonal Asian Vegetables

Char Grilled Alaskan Halibut
Drizzled with Cranberry Lime Buerre Blanc, atop Plantain Shallot Mousse accompanied by Asian Long Bean Knot and a Trio of Bell Peppers

Duo Plate of:
Braised Beef Short Ribs & Pan Seared Halibut
Braised Short Ribs in a pool of a Savory Cuison accompanied by a Ragout of Carrot, Onion, Tomato and Flageolet Beans garnished with Gremolata & Pan Seared Halibut drizzled with Sauce Vert atop a Roasted Red Pepper Risotto Cake accompanied by Sautéed Baby Vegetables

Duo Plate of:
Lamb Chops & Oven Roasted Swordfish
Grilled Lamb Chops rubbed with Coriander and Fresh Garlic drizzled with a Jalapeno Mint Emulsion & Oven Roasted Swordfish drizzled with Sweet & Spicy Tomato Jam atop Yukon Gold Whipped Potatoes, with a sauté of Baby Spinach with a hint of Lemon Zest

Complimentary Upgrades

Choose 2 from below – included in the package:

Wedding Cake
Basic Designs & Flavors
Fruit fillings, Fondant, Specialty Cake Flavors & Intricate Designs will incur an additional cost

Champagne Toast
During Dinner Service

Cookies & Fruit Display
Served with Coffee Station

Artfully Arranged Cheese & Crudités Landscape
Cubed Domestic Cheeses garnished with Grape Clusters & Frill Picks Stemmed Carrots, Julienne of Red and Green Peppers, Cherry Tomatoes, Yellow Squash, Zucchini, Jicama & Celery Batons served with Red Pepper Mousse Dip

An Intermezzo Course
Chosen from List A

Specialty Dessert Liqueurs
served with Coffee Station

Butlered Hors D’oeuvres (3pp)
Chosen from List A

Butlered Desserts (2pp)
Chosen from List A

Complimentary Snacks & Non-Alcoholic Beverages for the Bridal Party

Children’s Menu

FIRST COURSES

(Served on Salad Plates)

Children’s Caesar Salad
With Croutons

Fruit Plate
Sliced Cantaloupe, Honeydew, Watermelon & Pineapple garnished with a Fanned Strawberries and a Grape Cluster

Carrot & Cucumber Sticks and Cherry Tomatoes
Accompanied by a soufflé cup of Ranch Dressing

ENTREES

(Served on Entrée Plates)

“Kraft” Style Macaroni & Cheese

Chicken Fingers, Tater Tots & Carrot Coins
Accompanied by soufflé cups of Ketchup & Sweet Baby Ray’s Barbecue Sauce

Mini Sliders, Green Beans and Tater Tots
Accompanied by a soufflé cup of Ketchup

Cavatappi Pasta
With Marinara, accompanied by a Garlic Breadstick

DESSERT

Same as adults
(Unless otherwise requested)

Intermezzo Options

Frozen Sugared Red & Green Grapes
Garnished with a Mint Leaf served in a White Egg Dish on a Mini Dish

Raspberry & Lemon Sorbet Spoons
Served on a White Rim Salad Plate garnished with a Mint Leaf

Champagne Lychee Granita
Served in a Catalina Dish garnished with Candied Lychee Fruit