-
Croissant French Toast
Served with Whipped Butter and Maple SyrupCountry Ham
Glazed with Honey Mustard and Brown Sugar served with Petite Rolls and Condiments of Honey Mustard and Herb MayonnaiseBistro Salad
Field Greens, Seasoned Almonds and Berries with our Balsamic VinaigretteHeart-Shaped Meat Raviloli and Cheese Ravioli
With choice of Marinara and Alfredo Sauce with freshly grated Parmesan CheeseSeasonal Fresh Fruits and Berries
Mississippi Bacon
Thick Sliced Bacon, Lightly Carmelized with Brown SugarBreakfast Potatoes
Diced, Seasoned Potatoes, Sautéed with Peppers and OnionsBelgium Waffles
Served with freshly Whipped Cream, an Assortment of Fruit Toppings and Vermont Maple SyrupOmelet Station
With choices of Meats, Vegetables and CheesesPoached Salmon
With Condiments of Capers, Dices Cucumbers, Red Onion, Fresh Lemon, Dill Sauces and Flatbreads
Breakfast Bread BasketSour Cream Coffee Cake
Pecan Shortbread Cookies
Scones
Sticky Buns
Favorite Beverages
Pomegranate Breakfast Soda, Mimosas and Bloody Mary’sCoffee and Tea with Cream and Sugar
Post Wedding Brunch
