Chicken Entrees

Lemon Chicken
Served with Green Beans, Herbed Baked Rice, and fresh Dinner Rolls

Grilled Jerk Chicken
Topped with Mango Salsa; accompanied by Roasted Red Potatoes, a Sweet Onion, Cucumber, & Tomato Salad, and our Honey-Kissed Cornbread

Grilled Pesto Chicken Breast
With Sun-dried Tomato Cream Sauce, Baked Penne Pasta with Marinara, Seasonal Vegetables, and fresh Dinner Rolls

Pork Entrees

French Roasted Loin
Served with Caramelized Onions & Pan Sauce, accompanied by Roasted Garlic Mashed Potatoes, Green Beans, and fresh Dinner Rolls

Country Market Stew
Served with Egg Noodles and topped with Sour Cream and diced Green Onion. Accompanied by fresh Dinner Rolls

Beef Entrees

Sweet Baby Ray’s Smoked Meat Loaf
Topped with a classic Mushroom Gravy and served with Roasted Garlic Mashed Potatoes, Seasonal Vegetables, and fresh Dinner Rolls

Baked Ziti
With Italian Sausage Coins, Peppers, and Onions, served with Garlic Bread

Vegetarian Entrees

Eggplant Parmesan
Breaded, seasoned, and lightly fried Eggplant topped with Housemade Marinara and finished with Mozzarella and Parmesan Cheeses, then baked until golden brown

Vegetarian Jambalaya
Diced Zucchini, Yellow Squash, Carrots, Onion and Peppers, simmered in a savory Tomato Broth then tossed with Rice and our own Cajun Seasoning

Pasta Primavera
Penne Pasta with sautéed, fresh Vegetables in a creamy Tomato Sauce topped with Parmesan Cheese

Mushroom White Bean Ragout
Simmered White Beans in a flavorful Vegetable Stock, with Mirepoix and Mushrooms

Seafood Entrees

Shrimp Tuscany
Grilled, seasoned Shrimp and Penne Pasta with Roasted Cauliflower, Broccoli, and Garlic in a creamy Basil Sauce with Garlic Bread

Blackened Tilapia
Topped with a Jerk Cream Sauce and served with Tchoupitoulas Potatoes and Seasonal Vegetables