Poultry Entrees

Chicken Roulade
Boneless Breast  of Chicken; stuffed with Sautéed Onions, Spinach and Ricotta in a white wine Garlic Sauce

True Bistro Chicken
Grilled Chicken Breast brushed with our Apricot Glaze; topped with Roasted Red Peppers and finished with Balsamic Reduction

Chicken Angelo
Sautéed Chicken Breast topped with a savory Creamed Demi Glace, Artichoke Hearts, Garlic, Roasted Red Pepper and Olives

For the following selections specify bone-in or boneless breast

Lemon Chicken
Sauteed; with Fresh Lemon and a Brown Sugar Glaze

Grilled Jerk Chicken
Our Mildly Spicy version of the Jamaican Classic; topped with a Mango Salsa

Grilled Pesto Chicken
Marinated; then Grilled with a Sun-Dried Tomato Garlic Sauce

Sweet Baby Ray’s Barbecue Chicken
Barbecue Rubbed then Marinated Overnight; Smoked over Hickory wood; finished with Sweet Baby Ray’s Original Recipe

Herb Roasted Chicken
Rubbed with Garlic, Sea Salt and Herbs de Provence

Pork Entrees

Piccata Chop
Lightly Floured then browned; with Caramelized Tomatoes and Onions

Arancini Roulade
Pork Loin; Stuffed with Wild Mushroom Risotto; finished with our herbed pan glaze

Sweet Baby Ray’s Pulled Pork
Smoked 12 hours; Hand Pulled and Tossed with Sweet Baby Ray’s Original Recipe and Served with Fresh Mini Buns

French Roasted Loin
Served with Caramelized Onions & Pan Sauce

Country Market Stew
Served with Egg Noodles; Topped with Sour Cream and Diced Green Onion

Beef Entrees

Santa Maria Barbecue Tri-Tip Sirloin
Rubbed with our own special Seasoning; smoked then sliced and accompanied by our housemade Texas Style Barbecue Sauce

Pepper Steak Stir Fry
Our twist on a ‘east meets west’ favorite; blend of fresh vegetables and tender beer served with rice

Texas Brisket
Hand trimmed Angus Brisket, seasoned with our Texas Barbecue Rub; smoked for 14 hours then sliced and served with our housemade Texas style barbecue sauce

Sweet Baby Ray’s Smoked Meat Loaf
With a Classic Mushroom Gravy

Baked Ziti
With Sliced Italian Sausage Coins, Peppers and Onions

Merlot Braised Brisket
Braised in red wine and mirepoix with chef’s vegetables

Vegetarian Entrees  

(vegan options available; please ask)

Seasonal Vegetable Lasagna
Layers of fresh Pasta, ricotta cheese, spinach and Alfredo sauce

Portabella Stack
Grilled Zucchini, Yellow Squash, Red Peppers and Red Onions, and Portobello Mushrooms; Topped with tomato basil cream on a bed of cheese Tortellini

Eggplant Parmesan
Breaded,  seasoned and lightly fried then topped with housemade marinara and finished with mozzarella and parmesan cheeses; baked until golden brown

Vegetarian Jambalaya
Diced zucchini, yellow squash, carrots, onion and peppers, simmered in a savory tomato broth; then tossed with rice and our own Cajun seasoning

Pasta Primavera
Penne pasta with sautéed, fresh vegetables in a creamy tomato sauce;  topped with Parmesan cheese

Mushroom White Bean Ragout
Simmered white beans in a flavorful vegetable stock, with mirepoix and mushrooms

Seafood Entrees

Seafood Etouffee
A bold savory dish built on the foundation of a rich brown roux with Crawfish, Shrimp, peppers, and onions simmered in a flavorful stock; served over white rice

NOLA Shrimp Pasta
Penna Pasta with Shrimp in a Cajun Cream Sauce

Shrimp Tuscany
Grilled Seasoned Shrimp and Penne Pasta with roasted Cauliflower, Broccoli and Garlic; in a creamy basil sauce

Blackened Tilapia
Topped with Jerk Cream Sauce

Side Selections

Roasted Garlic Mashed Potatoes
Housemade mashed potatoes with roasted garlic

True Oven Roasted Red Potatoes
Drizzled with olive oil with our herbs de provence

Tchoupitoulas Potatoes
Cajun seasoned redskin potatoes, roasted with bacon, red and green peppers and onions.

Au Gratin Potatoes
Creamy oven baked thinly sliced potatoes with Parmesan and cheddar cheese.

Potato Salad
Fresh redskin potatoes with eggs, pickles, red onions and dill.

Hash Brown Potato Salad
Thinly sliced and crispy potatoes with bacon, scallions, and plum tomatoes finished with a sour cream mustard seed vinaigrette dressing

Red Beans & Rice
Caribbean style red beans simmered in coconut milk with onions, garlic, smoked ham and white rice

Fresh Herb Rice Pilaf

Wild Rice Blend
With roasted shallots, mushrooms and cream

Herbed Orzo Pasta

Old Fashioned Macaroni & Cheese

Italian Pasta Salad

Cheese Tortellini in Pesto Vinaigrette
With artichoke hearts and plum tomatoes

Sweet Baby Ray’s Signature Barbecue Baked Beans
With pulled pork and Sweet Baby Ray’s Barbecue Sauce

Creamy Coleslaw
Housemade with our sweet and tangy dressing

Corn Maque Choux
Cajun style creamed corn with smoked ham, red and green peppers, onions, garlic then finished with a heavy cream

Glazed Carrots
Glazed with honey and brown sugar

Seasonal Vegetables
A selection of fresh seasonal vegetables; choice of oven roasted or steamed

Green Beans Amandine

Roasted Broccoli and Cauliflower with garlic

Grilled and Chilled Asparagus
Vinaigrette marinated; served with roasted peppers

Green Beans
Sautéed with bacon, onion, herbs and tomatoes

Sweet Onion, Cucumber & Tomato Salad

Salad Selections

Mixed Green Salad
With carrots, cucumbers, red onions and tomatoes with choice of dressing

Classic Caesar Salad
Romaine Hearts, Parmesan cheese, seasoned housemade croutons; then tossed in creamy Caesar dressing

Southwest Salad
Romaine and iceberg lettuces, black beans, whole kernel corn, cheddar cheese, tomato, red bell peppers, red and green onions;  with choice of either chipotle ranch dressing or cilantro cumin lime vinaigrette

The True Cuisine Bistro Salad
Field greens,fresh seasonal berries, toasted seasoned almond slivers with our signature True Cuisine Balsamic vinaigrette

Greek Salad
Romaine lettuce, kalamata olives, feta cheese, tomato, cucumber, green bell peppers, pepperoncinni, oregano and black pepper with red wine vinaigrette