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Hors D’oeuvres & Appetizers
  • Group 1

    True Crostini
    Freshly toasted crostini brushed with olive oil; topped with goat cheese, grape tomato, and pesto

    Seasonal Crostini
    Ask your consultant for selections

    Petite Potato Cups
    With sour cream; topped with minced scallions, crumbled apple-wood smoked hickory bacon, and shredded cheddar cheese

    Spanikopita
    Phyllo triangles stuffed with spinach and feta cheese

    White Bean & Roasted Garlic Hummus
    Served on an herb toasted pita triangle

    Vegetable Egg Rolls
    Accompanied by ginger soy dipping sauce

    Belgian Endive
    Piped with boursin cheese and dried cranberries

    Coconut Chicken Bites
    Accompanied by Thai chile sauce

    Ham & Swiss Feuillette
    French pastry lightly brushed with dijon mustard and filled with Swiss cheese and thinly sliced ham

    Mini Chicken Taquitos
    Accompanied by housemade salsa verde

    Miniature Hot Dogs
    Miniature Vienna All-Beef Hot Dogs wrapped in pastry dough and accompanied by yellow mustard

    Jerk Chicken Skewers
    Served on a bamboo knot pick; accompanied by mango cilantro dipping sauce

    Lemon Thyme Chicken Skewers
    Served on a bamboo knot pick; accompanied by citrus aioli

    Sweet Baby Ray’s Pulled Pork Muffin
    Served in a jalapeno corn muffin; garnished with chopped parsley

    Meatballs
    Barbecue, Sweet n’ Sour, Swedish, or Italian meatballs; served on frill picks

    Petite Quiche Selections
    Roasted Vegetable
    Roasted vegetables and smoked mozzarella
    Broccoli Cheddar
    Lorraine

    Apple-wood smoked hickory bacon with caramelized onion and gruyere cheese

    Quesadilla Selections
    Smoked Chicken Quesadillas
    Authentic smoked chicken and jalapeno jack cheese accompanied by smoked tomato salsa
    Wild Mushroom & Brie Quesadillas
    Accompanied by smoked tomato salsa
    Brie & Pear Quesadillas
    With a dollop of cinnamon creme fraiche

    Puff Pastry Kisses
    Brie & Apricot
    Spicy Tomato Jam
    Brie & Raspberry
    Brie, Pecans, & Brown Sugar

    Naan Pizza Bites
    Mediterranean
    Cumin-spiced chicken, fresh tomato sauce, kalamata olives, sun-dried tomato feta cheese, fresh spinach chiffonade, and balsamico drizzle on a whole wheat naan pizza crust
    Viva Italiano
    Fresh roma tomatoes, grilled eggplant, zesty pizza sauce, and mozzarella cheese drizzled with basil pesto and topped with fresh cracked pepper on a garlic naan pizza crust
    Pulled BBQ Pork
    Sweet Baby Ray’s famous pulled pork and original barbecue sauce complimented by caramelized onions and monterey jack cheese on a whole wheat naan pizza crust
    Asian Chicken
    Five-spice grilled chicken, baby spinach, red bell pepper, scallion, and hoisin sauce; topped with mozzarella cheese on a whole wheat naan pizza crust

    Mushroom Selections
    Spinach & Bacon Stuffed Mushroom Caps
    With creamed spinach and bacon; topped with melted mozzarella and asiago cheeses
    Sausage & Parmesan Stuffed Mushroom Caps
    With Italian sausage and parmesan ricotta mousse
    Mushroom Vol au Vent
    Succulent mix of wild and button mushrooms blended with creamy fontina cheese; garnished with chopped parsley

  • Group 2

    White Cheddar Mac n’ Cheese
    Served in crouton cups

    Pancetta Crisp
    Topped with goat cheese and a pear sliver; garnished with fresh thyme

    Wild Mushroom Arancini
    Bite-size wild mushroom risotto stuffed with herbed white wine minunet and fried golden brown

    White Pizza
    Pizza crust brushed with pesto and topped with mushrooms, pine nuts, and fontina and parmesan cheese

    Greek Salad Cup
    Cucumber, red onion, feta cheese, kalamata olive, and fresh dill tossed with housemade Greek dressing; served in a bite-sized cucumber cup

    California Maki Rolls
    Accompanied by soy, wasabi, and pickled ginger

    Bacon-Wrapped Dates
    With a brown sugar glaze

    Artichoke Hearts
    Stuffed with a spinach, artichoke, parmesan mix

    Petite Vegetable Spring Rolls

    Chicken & Waffles
    Chicken tenders breaded with crunchy waffle pieces; served with herbed maple syrup

    Buffalo Chicken Mini Eggrolls
    Filled with diced buffalo chicken, bleu cheese, black beans, and corn; accompanied by ranch dressing

    Beef Trumpets
    Topped with a dollop of guacamole and garnished with a cilantro sprig

    Teriyaki Beef Satay
    Served on a bamboo pick

    Sweet Baby Ray’s Chopped Brisket Muffin
    Served in a jalapeno corn muffin; garnished with fresh parsley

    Miniature Open-Faced Reuben Sandwiches
    Toasted dark rye rounds topped with housemade thousand island dressing, thinly sliced corned beef, sauerkraut, and Swiss Cheese

    Baby Soup Selections
    Roasted Tomato Soup
    Garnished with a mini grilled cheese triangle
    Butternut Squash Soup
    Chilled Cucumber Soup
    Garnished with chives
    Chilled Fire-Roasted Tomato Cilantro Gazpacho
    Chilled Melon Basil Soup
    With sugared basil chiffonade

    True Tarts
    Caramelized Onion & Bleu Cheese Tart
    Goat Cheese & Tomato Tart
    Three Cheese Tart
    Boursin & Crab Tart
    Goat Cheese & Roasted Garlic Tart
    Sun-dried Tomato, Goat Cheese, Mushroom & Onion Tart

    Deconstructed Salad Skewers
    Sweet, Salty, Crunchy Salad Skewer

    With garlic roasted brussel sprouts, apple-wood smoked bacon, and honeycrisp apples; served with parmesan cheese and apple-rosemary vinaigrette
    Asparagus Salad Skewer
    With asparagus, hard-boiled egg, green onion, and yellow & red grape tomatoes; served with lemon herb vinaigrette
    Georgia Peach Salad Skewer
    With fresh basil, grilled peaches, goat cheese, and roasted pecans; served with peach basil vinaigrette
    Greek Salad Skewer
    With cucumber, red onion, feta cheese, kalamata olives, and dill; served with Greek dressing
    Summer Bistro Salad Skewer
    With blueberries, blackberries, strawberries, and roasted almonds; served with balsamic vinaigrette

  • Group 3

    Crispy Asparagus Straws
    Asparagus spears wrapped in prosciutto and phyllo dough; dusted with parmesan cheese

    Chicken Italiano Skewers
    Italian marinated grilled chicken, eggplant, and artichoke skewered on a bamboo knot pick; accompanied by roasted shallot vinaigrette

    Grilled Tenderloin on a Crostini
    Medium rare chilled tenderloin of beef set atop a toasted crostini; served with a dollop of horseradish sauce and garnished with a chive matchstick

    Peking Duck Rolls

    Duck Quesadillas
    Shredded duck with boursin cheese, scallions, and gruyere

    Bacon-wrapped Scallops
    With an herbed white wine minunet

    Shrimp Selections
    Chilled Jumbo Shrimp Cocktail
    On a bed of mango cilantro cocktail sauce or smoked tomato cocktail sauce; garnished with lemon wedges
    Coconut Shrimp
    Coconut-battered gulf shrimp accompanied by sweet Thai chile jam
    Shrimp & Andouille Kabobs
    Accompanied by Creole sauce
    Grilled & Chilled Shrimp
    Wrapped in a peapod

    Pinwheel Roll Picks
    Chicken & Gold Beets Pinwheel Roll
    Chicken, gold beets, fresh basil, and herbed goat cheese
    Tri-Tip & Roasted Red Pepper Pinwheel Roll
    Tri-tip, roasted red pepper, grilled vidalia onion, and cumin-coriander cream cheese with a chimichurri drizzle
    Jerk Chicken & Peppers Pinwheel Roll
    Jerk chicken, orange & green bell pepper, and mango cilantro cream cheese with jerk pineapple glaze
    Asian Shrimp Pinwheel Roll
    Asian shrimp, rice noodles, bok choy, and Thai chile cream cheese with a ginger soy dipping sauce
    Squash & Pepper Pinwheel Roll
    Eggplant, squash, zucchini, red pepper, and roasted tomato garlic cream cheese

  • Group 4

    Mini Burnt End Kabob
    Barbecue brisket ends skewered with pearl onions and red & green pepper cubes; served on a bed of Texas barbecue sauce

    Miniature Crab Croquettes
    With a dollop of Cajun remoulade

    Shrimp Shooters
    Chilled jumbo gulf shrimp served with our mango cilantro cocktail sauce

    Antipasto Skewer
    Petite skewers of salami, mozzarella bocconcini, artichoke hearts, and kalamata olives marinated in Italian dressing

    Seared Ahi Tuna
    Served on a black & white sesame seed studded wonton chip; garnished with a dollop of soy and wasabi cream sauce

    Tuna Tartar
    Set atop a wasabi dusted waffle chip garnished with wasabi cream and black & white sesame seeds

    Spicy Tuna Cones
    Topped with spicy Japanese mayo, green tobikko, and cucumber slices

    Cumin-Spiced Baby Lamb Chops
    Accompanied by chimichurri sauce

    Mini Gourmet Burger Selections
    Cheddar Mini Gourmet Burger
    With cheddar cheese and a dollop of ketchup
    Smoked Gouda Mini Gourmet Burger
    With smoked gouda and caramelized onion aioli
    Bleu Cheese Mini Gourmet Burger
    Topped with bleu cheese and bacon
    Tomato Jam Mini Gourmet Burger
    With sweet & spicy tomato jam