Emerald Isle

11.99 per guest
Choice of two entrees, two side selections and any salad;
accompanied by a bread basket including Irish soda bread and marble rye
additional side dish- 1.99 per guest
additional entree choice- 2.99 per guest

Entree Selections
Sweet Baby Ray’s Corned Beef
Classic Irish corned beef with Sweet Baby Ray’s flair; lightly smoked, then braised

Vegetarian Shepherd’s Pie
A creamy mixture of roasted root vegetables with a crispy potato crust

Classic Shepherd’s Pie
Ground beef and lamb, carrots, onion, celery and peas with a crispy potato crust

Honey-Roasted Salmon – add 2.99 per guest
Glazed with honey, cider and Irish whiskey

Guinness Braised Lamb Stew
Slow-braised lamb with carrots, peas and potatoes

Gaelic Steak
Sea salt and Bass beer marinated tri-tip

Pan-Seared Guinness Chicken
With caramelized onions and mushrooms

Pot o’ Gold Pasta
Sauteed shrimp and bow-tie pasta with roasted orange bell peppers in a white wine garlic cream sauce

Side Selections
Irish New Potatoes
Red potatoes with butter and parsley

Braised Cabbage, Carrots & Onions

Roasted Brussel Sprouts
With bacon and a hint of lemon

Glazed Carrots
Carrot coins slow-cooked and glazed in brown sugar

‘The Irish Tricolour’ Roasted Vegetable Medley
Roasted vegetable medley including broccoli, cauliflower and carrots

Salad Selections
Dubliner Salad
Mixed greens, potatoes, red onion, bacon and egg; served with peppercorn garlic dressing

Spring Bistro Salad
Mixed greens, fennel, diced fresh plums and honey-roasted chopped cashews; served with our signature True balsamic vinaigrette

Mixed Green Salad
Served with your choice of dressing

Deluxe Emerald Isle

13.99 per guest
Choice of three entrees, three side selections and any salad;
accompanied by a bread basket including Irish soda bread and marble rye
additional side dish- 1.99 per guest
additional entree choice- 2.99 per guest

Entree Selections
Sweet Baby Ray’s Corned Beef
Classic Irish corned beef with Sweet Baby Ray’s flair; lightly smoked, then braised

Vegetarian Shepherd’s Pie
A creamy mixture of roasted root vegetables with a crispy potato crust

Classic Shepherd’s Pie
Ground beef and lamb, carrots, onion, celery and peas with a crispy potato crust

Honey-Roasted Salmon – add 2.99 per guest
Glazed with honey, cider and Irish whiskey

Guinness Braised Lamb Stew
Slow-braised lamb with carrots, peas and potatoes

Gaelic Steak
Sea salt and Bass beer marinated tri-tip

Pan-Seared Guinness Chicken
With caramelized onions and mushrooms

Pot o’ Gold Pasta
Sauteed shrimp and bowtie pasta with roasted orange bell peppers in a white wine garlic cream sauce

Side Selections
Irish New Potatoes
Red potatoes with butter and parsley

Braised Cabbage, Carrots & Onions

Roasted Brussel Sprouts
With bacon and a hint of lemon

Glazed Carrots
Carrot coins slow-cooked and glazed in brown sugar

‘The Irish Tricolour’ Roasted Vegetable Medley
Roasted vegetable medley including broccoli, cauliflower and carrots

Salad Selections
Dubliner Salad
Mixed greens, potatoes, red onion, bacon and egg; served with peppercorn garlic dressing

Spring Bistro Salad
Mixed greens, fennel, diced fresh plums and honey-roasted chopped cashews; served with our signature True balsamic vinaigrette

Mixed Green Salad
Served with your choice of dressing

St. Patrick’s Sandwich & Salad Buffet

11.99 per guest
Includes two additional sandwich choices and one additional salad choice from the True Cuisine Design-a-True menu

Corned Beef & Swiss on Marble Rye
Served with whole grain mustard

Dubliner Salad
Mixed greens, potatoes, red onion, bacon and egg; served with peppercorn garlic dressing

Leprechaun Mint Brownies

Traditional Corned Beef & Cabbage Dinner

20-99 guests — 9.99 per guest
100-249 guests — 9.49 per guest
250-499 guests — 8.99 per guest
500+ guests — call for pricing

Sweet Baby Ray’s Corned Beef & Cabbage
Classic Irish corned beef with Sweet Baby Ray’s flair; lightly smoked, then braised; served with cabbage, carrots and onions

Dubliner Salad
Mixed greens, potatoes, red onion, bacon and egg; served with peppercorn garlic dressing

Rye Bread
Served with butter and whole grain mustard

Dessert Selections

3 Dozen Minimum

Mint Brownies
13.95 per dozen

Decorated Rice Krispie Treats
Decorated with green & white chocolate
13.95 per dozen

Mini Chocolate Cupcakes – 18.99 per dozen
With Bailey’s Irish Cream and shamrock decor
18.99 per dozen

Full-Size Chocolate Cupcakes - 24.95 per dozen
With Bailey’s Irish Cream and shamrock decor
24.95 per dozen

Land of Ire Swirl Cheesecake Brownies
18.95 per dozen