The Grand Marshall

19.99 per guest
Accompanied by a bread basket with honey-kissed cornbread and olive focaccia loaf

The Big Easy Pasta
Blackened chicken and butter-poached shrimp atop penne pasta tossed in a blackened Southern Comfort cream sauce; garnished with andouille matchsticks and green onions

Turducken Roulade
Boneless turkey breast, chicken breast and duck breast; stuffed and layered with Creole stuffing and andouille sausage

Corn Maque Choux
Our signature Cajun style creamed corn with smoked ham and holy trinity; finished with heavy cream; may be prepared with or without ham

Low-Country Smashed Potatoes
Smashed potatoes and carrots with butter, garlic and andouille sausage matchsticks

Fresh Melange of Seasonal Vegetables
Tossed in a voodoo brown butter

Cajun Creole Caesar Salad
Torn romaine lettuce with roasted corn, holy trinity and cornbread croutons;
served with a Creole caesar dressing

Low Country Boil

19.99 per guest
Serviced event only

Crawfish, Peel-n’-Eat Shrimp & Andouille Sausage
With corn cobbettes, red potatoes, vidalia onions, bell peppers and chopped celery

Vegetable Jambalaya

Johnny Cakes

Oysters Rockefeller

Sweet or Unsweetened Tea

Housemade Baby King Cakes

Chef Emeril Lagasse

13.99 per guest
Choice of two entrees, two side dishes, and any salad
Accompanied by a bread basket of honey-kissed cornbread and olive focaccia loaf
Additional side dish– add 1.99 per guest
Additional entree choice– add 2.99 per guest

Entrees
Cajun Chicken Roulade
Cajun-rubbed boneless breast of chicken stuffed with a Creole seafood stuffing; finished with a creamy Creole sauce

Andouille Sausage and Smoked Chicken Jambalaya

Shrimp Creole
Pan-seared shrimp and white rice served in a sweet and savory tomato-based sauce with bell peppers, celery, onion and garlic

Crawfish Etouffee
Traditional etouffee with crawfish, baby shrimp, tasso ham, okra and holy trinity; served over rice

N’awlins Barbecue Shrimp
Sauteed in black pepper, butter, worcestershire sauce and lemon juice

Creole Seafood Stuffing
Traditional stuffing with holy trinity, shrimp, crab and crawfish tails

Side Selections
Tchoupitoulas Potatoes

Creole Red Beans & Rice

Steamed Vegetables tossed in Voodoo Brown Butter

Sauteed Okra and Tomato Dirty Rice

Creole Potato Salad
With holy trinity, remoulade mayo dressing and chopped eggs

Low-Country Smashed Potatoes
Smashed potatoes and carrots with butter, garlic and andouille sausage matchsticks

Corn Maque Choux

Salad Selections
Cajun Creole Caesar Salad
Torn romaine lettuce with roasted corn, holy trinity and cornbread croutons; served with Creole caesar dressing

Mixed Green Salad

Mardi Gras Slaw
Purple, green and gold slaw; with red cabbage, celery and green & yellow bell peppers in a creamy Creole dressing

Soup Selections
2.99 per guest
Shrimp Bisque

Tomato Broth with Andouille Sausage, Okra and White Rice

Chef Paul Prudhomme

10.99 per guest
Choice of two entrees, two side dishes, and any salad
Accompanied by a bread basket of honey-kissed cornbread and olive focaccia loaf
Additional side dish– add 1.99 per guest
Additional entree choice– add 2.99 per guest

Entrees
Vegetable Jambalaya

Cajun-Rubbed Smoked Pork Loin
With creamy Creole tomato sauce

Andouille Sausage & Chicken Gumbo

Crawfish Enchiladas
With green chile cheese sauce

Cajun Chicken Pasta
Blackened chicken tossed with a creamy Creole sauce; served over penne pasta and mixed vegetables

Roasted Chicken with Voodoo Tomato Sauce

Side Selections
Tchoupitoulas Potatoes

Creole Red Beans & Rice

Steamed Vegetables tossed in Voodoo Brown Butter

Sauteed Okra and Tomato Dirty Rice

Creole Potato Salad
With holy trinity, remoulade mayo dressing and chopped eggs

Low-Country Smashed Potatoes
Smashed potatoes and carrots with butter, garlic and andouille sausage matchsticks

Corn Maque Choux

Salad Selections
Cajun Creole Caesar Salad
Torn romaine lettuce with roasted corn, holy trinity and cornbread croutons; served with Creole caesar dressing

Mixed Green Salad

Mardi Gras Slaw
Purple, green and gold slaw; with red cabbage, celery and green & yellow bell peppers in a creamy Creole dressing

Soup Selections
2.99 per guest
Shrimp Bisque

Tomato Broth with Andouille Sausage, Okra and White Rice

Beads & Feathers Masquerade

11.99 per guest
Platters of mini sandwiches & skinny wraps;
accompanied by Zapps chips, Creole salad and baby king cakes

Mini Muffuletta
Capicolla, mortadella and genoa salami with mozzarella and provolone cheeses, traditional cracked-olive mix and oil & vinegar; served on a mini seeded Italian roll

Grilled Veggie Muffuletta
Blackened eggplant, peppers and portobello mushroom with mozzarella and provolone cheeses, traditional cracked-olive mix and oil & vinegar; served on a mini seeded Italian roll

Mini NOLA BLT
Sweet Baby Ray’s pulled pork, bacon, smoked hard-boiled eggs, lettuce and tomato with spicy remoulade

Cajun Seafood Skinny Wrap
Baby shrimp, flaked whitefish and crab tossed with blackened Cajun cream cheese and coleslaw in a spinach wrap

Blackened Chicken Skinny Wrap
With remoulade mayo, Cajun slaw and jack cheese in a chipotle wrap

ZAPPS Louisiana Potato Chips
Salt & Cracked Pepper, Voodoo and Spicy Cajun Crawtator

Cajun Creole Caesar Salad
Torn romaine lettuce with roasted corn, holy trinity and cornbread croutons; served with a Creole caesar dressing

Housemade Baby King Cakes

French Quarter

8.99 per guest
A soup & salad lunch
Accompanied by a bread basket including honey-kissed cornbread & olive foccaccia loaf

Shrimp Bisque or Gumbo

Cajun Creole Caesar Salad
Torn romaine lettuce with roasted corn, holy trinity and cornbread croutons; served with Creole caesar dressing

Dessert Selections

Minimum 3 Dozen

Mardi Gras Cupcakes
23.95 per dozen
With sprinkles and a ‘good luck’ baby

Cheesecake Lollipops
19.95 per dozen
Wine Ripple– Purple, York Mint– Green, Rum Butter– Gold

Bananas Foster Bread Pudding
34.95 per half pan
Serves 12

Bruleed Banana Pudding
24.95 per half pan
Serves 12

Pecan Diamonds
24.95 per dozen

Banana Cream Pie Tartlets
23.95 per dozen

Baby King Cakes
9.95 per dozen