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For years, True Cuisine has received accolades for its cutting-edge cuisine, one of a kind food presentation, top notch-service and meticulous attention to detail. True Cuisine has twice been voted “Best of the Best” caterer in a contest sponsored by the Sunday Post magazine. Their popular recipes have appeared in the Chicago Tribune food section and several well-known cookbooks. The company was also featured on CLTV and “Fox in the Morning.”
Public Recognition:
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Multiple Recipes Published by Steven Raichlen, Chicago Tribune Newspaper and Cookbook |
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Featured Midwest Caterer in CaterSource Magazine, 2007 |
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Voted “Best of the Best in DuPage County” by West Suburban Magazine 2006; 2007; 2008 |
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“Kitchen Chemistry His Full-Time Passion” Daily Herald, November 2005 |
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“Ace Server” Crain’s Chicago Business, October 2005 |
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“Chefs In Bloom” Chicago Sun Times, March 2003 |
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“Farmers Market Kicks It Up A Notch” Daily Herald, May 2000 |
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“Gala’s A Tribute to Village” Daily Herald, February 2000 |
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“True Cuisine Cooking Classes Run Gamut.” Crain’s Chicago Business, February 2000 |
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